Burger
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Turkey Burgers
Turkey is used in many delicacies. It is associated with Thanksgiving, but also consumed on other occasions. Turkey is generally preferred because it is high in protein and low on fat, as compared to other dark meat. Some common breeds of turkey are: Narragansett, Bronze, White Holland, and Bourbon Red. Turkey can be roasted, smoked, deep fried, grilled or microwaved. Turkey can be used for appetizers, soaps, salads, sandwiches, entrees, etc. Th Read More... -
American Grilled Beer Burgers Recipe
Talk about a Recipe that is American through and through! Here is an all-American burger recipe I put together recently. I use beer in many of the recipes I develop because it enhances the flavors of a recipe and adds layers of flavor. Be extra patriotic and use an American brew for this recipe! Ingredients: 1.5 lb. lean ground beef 1 egg, beaten 2 cloves minced garlic 1 12 oz. bottle beer 4 tsp. brown sugar 1 tsp. chili powder 4 tsp. McC Read More... -
Strength is a Weakness Also
McDonald’s become the largest national fast – food chain in eighties. They had found their perfect recipe for success. And they were all out to defend their turf come the hell. McDonald strength was the hamburger, its uniformity instant delivery and inexpensiveness. The advertising said about the top of the live, the Big Mac: “Two all-beef patties, special sauce, lettuce cheese, pickles, and onions on a sesame seed bun.” What should be the best Read More...
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